SG Angus Farm
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

  • Home
  • BUNDLES
  • BUYING BULK
  • KNOW YOUR BEEF
  • About Us
  • RECIPES
    • BEEF
    • PORK
    • LAMB
  • ONLINE SHOP
  • More
    • Home
    • BUNDLES
    • BUYING BULK
    • KNOW YOUR BEEF
    • About Us
    • RECIPES
      • BEEF
      • PORK
      • LAMB
    • ONLINE SHOP
SG Angus Farm

Signed in as:

filler@godaddy.com

  • Home
  • BUNDLES
  • BUYING BULK
  • KNOW YOUR BEEF
  • About Us
  • RECIPES
    • BEEF
    • PORK
    • LAMB
  • ONLINE SHOP

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Who We Are at SG Angus Farm

PROCESSING

PROCESSING

PROCESSING

We use a mix of three different USDA butchers throughout the Finger Lakes area.

When purchasing beef (1/4, 1/2, 1) and pork (1/2 & 1) you get to pick your desired cuts.The buyer fills out the cut sheet specific for the butcher to get the meat cut to your liking. 

BEEF

PROCESSING

PROCESSING

Beef cost $5.00/lb hanging weight. That price includes processing (additional charges for cube steak, patties and chuck breakdown) A typical beef hangs anywhere between 750 to 850lbs. 

PORK

PROCESSING

PORK

Pork cost $3.75/lb hanging weight. The price includes processing but the buyer has to pay for all sausage and smoking charges. A typical hanging weight for pigs is 200 to 250lbs.

What you need to know...


Copyright © 2024 SG Angus Farm - All Rights Reserved.

Powered by GoDaddy

  • Home
  • BUNDLES
  • Privacy Policy
  • Terms and Conditions
  • BUYING BULK
  • KNOW YOUR BEEF
  • About Us
  • ONLINE SHOP

Join our email list!

Stay up to date on new items and great discounts

JOIN NOW